MAPLE HUDSON BAY BREAD
Ingredients
2 lbs. Butter
4 cups Dark brown sugar
5 cups Maple syrup (REAL Maple Syrup is better)
2 cups Sunflower seeds (roasted)
2 cups Golden Raisins
18 cups rolled oats (NOT instant)
2 cups Whole Wheat flour
2 tbs. Salt
4 tbs. Cinnamon
2 tbs. Ground Cheyenne pepper
Preparation
1. Pre-heat oven to 350oF.
2. In a large mixing bowl, cream together all ingredients EXCEPT the rolled oats and flour.
3. Once these ingredients are well-mixed, fold in the rolled oats, mixing thoroughly.
4. Add the flour to achieve a somewhat pasty mixture. Failure to add sufficient flour will cause the bread to fall apart after baking. Add additional flour if needed.
5. Spread the mixture in a large sheet pan, pressing firmly to pack.
6. Bake for 15 to 18 minutes, or until lightly browned on the corners.
7. Remove from oven and re-press the bread - this keeps it from crumbling.
8. Cut into brownie-sized squares while warm, but not hot.
OKPIK RUSSIAN TEA
Ingredients
1 cup instant tea
1 cup instant lemonade
2 cups Tang
1 tsp. cinnamon
1 tsp. cloves
1/8 tsp.Cheyenne pepper
Preparation
1. Mix all together and keep in tightly covered jar.
2. Use approximately two heaping teaspoons for one cup of tea.
PUDDING IN A BAG
Ingredients
Instant Pudding Mix
Powered Milk
Crumbled cookies (Chips Ahoy, Thin Mints, etc.)
Water
Ziploc Freezer Bag (Quart size)
Directions
1. Place pudding mix in ziploc with chopped mint cookies.
2. Add enough powered milk to equal the amount of milk needed.
3. At camp add necessary water to bag.
4. Seal bag and shake to mix.
5. Place bag in snow. Allow pudding to set (10 minutes?) then serve.
OMELET IN A BAG
Ingredients
2 eggs (per bag)
Chopped Ham, Onions, Cheese, Peppers, Bacon, Sausage, etc. (as per personal preferences)
Ziploc Freezer Bag (Quart size)
Directions
1. Pre-cook all meat items at home.
2. In camp, add eggs & desired “add-ins” to bag.
3. Seal bag tightly.
4. Place bag in boiling water until eggs appear to be cooked.